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Developing Biodynamic Agriculture: Reflections on Early Research - Keyserlingk, Adalbert Graf Von
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Keyserlingk, Adalbert Graf Von:

Developing Biodynamic Agriculture: Reflections on Early Research - Pasta blanda

2000, ISBN: 9781902636139

Übersetzer: Meuss, Anna, Temple Lodge Publishing, Taschenbuch, 112 Seiten, Publiziert: 2000-04-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 39 b&w illustrations, 0.18 kg, Industrie,… Más…

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Developing Biodynamic Agriculture: Reflections on Early Research - Keyserlingk, Adalbert Graf Von
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Keyserlingk, Adalbert Graf Von:

Developing Biodynamic Agriculture: Reflections on Early Research - Pasta blanda

1999, ISBN: 9781902636139

Translator: Meuss, Anna, Temple Lodge Publishing, Paperback, 112 Seiten, Publiziert: 1999-11-09T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 39 b&w illustrations, 0.18 kg, Special Feat… Más…

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Keyserlingk, Adalbert Graf Von:
Developing Biodynamic Agriculture: Reflections on Early Research - Pasta blanda

2000

ISBN: 1902636139

[EAN: 9781902636139], [PU: Temple Lodge Publishing], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes th… Más…

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Von Keyserlingk, Adalbert:
Developing Biodynamic Agriculture: Reflections on Early Research - Pasta blanda

2000, ISBN: 9781902636139

paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: Temple Lodge Publishing]

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von Keyserlingk, Adalbert:
Developing Biodynamic Agriculture: Reflections on Early Research - Pasta blanda

ISBN: 9781902636139

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book., 2.5

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Detalles del libro
Developing Biodynamic Agriculture: Reflections on Early Research
Autor:
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ISBN:

1902636139


Genetic manipulation, industrial methods of agricultural production and disregard for natural laws have all led in recent times to growing public concern about the safety of food. As a result, there is a corresponding growth of interest in organic methods of farming. Biodynamic agriculture, founded by Rudolf Steiner in the 1920s, is a further development of the organic approach, using special preparations - which work in harmony with cosmic and earthly forces - to enrich the soil and enliven food. Biodynamic agriculture was launched at a conference held on the Koberwitz estate in Germany. Adalbert Count Keyserlingk, the son of the hosts, was present, and this book reflects his life-long absorption in biodynamics. It presents a wide range of material, including the Count's personal experiences of Rudolf Steiner at work, his reflections on practical research and experimentation (including photographic documentation) and descriptions of biodynamic preparations. More than anything else, however, his words successfully convey the enthusiasm, the exalted feelings and the power of initiative that arose from Rudolf Steiner's work in this field: to found a method of farming which can provide nutritious and safe food for the future of humanity.

Detalles del libro - Developing Biodynamic Agriculture: Reflections on Early Research


EAN (ISBN-13): 9781902636139
ISBN (ISBN-10): 1902636139
Tapa blanda
Año de publicación: 2000
Editorial: Temple Lodge Publishing
Peso: 0,177 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-06-02T20:25:39+02:00 (Madrid)
Página de detalles modificada por última vez el 2024-02-03T13:01:59+01:00 (Madrid)
ISBN/EAN: 1902636139

ISBN - escritura alterna:
1-902636-13-9, 978-1-902636-13-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: adalbert von keyserlingk, meuss, keyserling, graf keyserlingk, below von, hans büchenbacher, malte, steiner
Título del libro: agricultur, gaulle and european unity, helmut kiene grundlinien einer essentialen wissenschaftstheorie, syndrome ortolan, natur und geistwesen, developing biodynamic agriculture

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