2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Más…
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2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Más…
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - libro usado
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Más…
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ISBN: 9781903018477
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Pasta blanda
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Más…
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Paperback) - Pasta blanda
2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Más…
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Más…
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - libro usado
2005
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Más…
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Más…
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Pasta blanda
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Más…
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Detalles del libro - Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 Oxford Symposium Compiler
EAN (ISBN-13): 9781903018477
ISBN (ISBN-10): 1903018471
Tapa blanda
Año de publicación: 2006
Editorial: Marion Boyars Publishers Ltd Core >1
453 Páginas
Peso: 0,794 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-02-26T07:12:25+01:00 (Madrid)
Página de detalles modificada por última vez el 2023-10-10T11:28:04+02:00 (Madrid)
ISBN/EAN: 1903018471
ISBN - escritura alterna:
1-903018-47-1, 978-1-903018-47-7
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: busbee, richard hosking, ursula heinzelmann
Título del libro: authenticity, mitternachtsspitzen, oxford symposium food and cookery, proceedings the oxford symposium, the kitchen
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