ISBN: 9783527332533
Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … Más…
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ISBN: 9783527332533
All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… Más…
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2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… Más…
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2012, ISBN: 9783527332533
[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… Más…
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2012, ISBN: 3527332537
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ISBN: 9783527332533
Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … Más…
Jean Nicolas Wintgens:
Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - Pasta blandaISBN: 9783527332533
All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… Más…
2012
ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… Más…
2012, ISBN: 9783527332533
[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… Más…
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Detalles del libro - Coffee: Growing, Processing, Sustainable Production
EAN (ISBN-13): 9783527332533
ISBN (ISBN-10): 3527332537
Tapa dura
Tapa blanda
Año de publicación: 201307
Editorial: Wiley-VCH
983 Páginas
Peso: 1,941 kg
Idioma: Englisch
Libro en la base de datos desde 2007-07-19T18:35:10+02:00 (Madrid)
Página de detalles modificada por última vez el 2024-01-10T13:34:09+01:00 (Madrid)
ISBN/EAN: 3527332537
ISBN - escritura alterna:
3-527-33253-7, 978-3-527-33253-3
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: jean nicolas, wintgens, growing, wiley vch verlag gmbh
Título del libro: growing processing coffee, production sustainable, coffee growin processing, growing together, all about coffee, guidebook
Datos del la editorial
Autor: Jean N. Wintgens
Título: Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Editorial: Wiley-VCH; Wiley-VCH
984 Páginas
Año de publicación: 2012-06-06
Impreso en
Peso: 1,656 kg
Idioma: Inglés
122,00 € (DE)
125,50 € (AT)
Available
170mm x 240mm x 54mm
BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Landwirtschaft, Veterinärmedizin; Agriculture; Beverage Management; Biowissenschaften; Botanik; Food Processing, Production & Manufacture; Food Science & Technology; Getränkemanagement; Herstellung u. Verarbeitung von Lebensmitteln; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Kaffee; Kaffeeanbau; Landwirtschaft; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Plant Science; Tropen /Acker- und Pflanzenbau; Tropical Agriculture; Tropische Landwirtschaft; Tropische Landwirtschaft; Herstellung u. Verarbeitung von Lebensmitteln; Getränkemanagement; Botanik; BB
Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organization of America, this is the single most comprehensive, practice-oriented guidebook for coffee professionals, covering the entire value chain from grower to roaster. Following on the success of its predecessor, this second edition now features the impact of coffee production on the environment, the botany, genetics and genomics of coffee and bean quality assessment. On 1,000 pages divided into three distinct parts, forty authors from the leading coffee-growing nations present the latest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics. This scientific handbook is unique in incorporating recent research on the coffee plant, its pests and diseases, biotechnological methods for improving breeds as well as updated primary processing. Last but not least, with more than 800 carefully selected, mainly color illustrations, 160 tables and a 100-page appendix packed with data, this is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere.Más, otros libros, que pueden ser muy parecidos a este:
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