2010, ISBN: 9780733328206

Pasta dura

Ceres-Verlag, 1982, 1982. Hardcover. Very Good/No Dj. Quarto, hardcover, VG in yellow pictorial boards. No dj. 240 pp. including index. Has great recipe for flan (my favorite). Photo i… Más…

Ceres-Verlag, 1982, 1982. Hardcover. Very Good/No Dj. Quarto, hardcover, VG in yellow pictorial boards. No dj. 240 pp. including index. Has great recipe for flan (my favorite). Photo illustrations on every page. The perfect book for anyone who loves to bake. From bewitching pastries and cookies to artistically decorated gateaux, yeast breads, frozen doughs, plain or fancy., Ceres-Verlag, 1982, 1982, 3, Paperback / softback. New. If you love to bake, then here is the ultimate recipe collection of deliciously appealing individual cakes, traybakes, pastries and confectionery., 6, Sydney, NSW : ABC Books, 2010. First Edition . Softcover. Very Good Condition. Octavo (standard book size). Binding is tight, cover and spine fully intact Text body is clean and free from previous owner annotation, underlining and highlighting No foxing in this copy Edges all neat and clean Card cover corners slightly bumped Bestselling author and ABC Local Radio legend Sally Wise shares her secrets for creating sensational gluten-free meals -- the results are so delicious you'll never know you're eating gluten-free!Bestselling author Sally Wise has a good reason for creating an easy, delicious and nutritious repertoire of gluten-free recipes: one of her children has coeliac disease. Home cooking for the gluten intolerant is highly advisable - eating out or buying takeaway can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And those who don't suffer from gluten intolerance may benefit too - many people report an improvement in their general wellbeing when they reduce the amount of gluten in their diet. In FROM MY KItCHEN TO YOURS, Sally shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouthwatering offerings including Ratatouille Soup, Butter Chicken, Spicy Lamb Parcels, Spinach, Sweet Potato and Fetta tart, Jaffa Mud Cake and plenty of other sweet treats. Using fresh, easily accessible ingredients and with lots of bonus tips for dairy-free substitutions, Sally's recipes will have the whole family asking for a second helping., ABC Books, 2010, 3<

2010, ISBN: 9780733328206

ABC Books. Very Good. 2010. Paperback. 0733328202 . Index. 400gms weight; 8vo 8" - 9" tall; 264 pages ., ABC Books, 2010, 3