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2010, ISBN: 9781149848913
Paperback, [PU: Nabu Press, BRAND NEW PAPERBACK 7.44 by 10 inches. This book is printed on demand [allow 1-2 weeks for printing]. (00936 pages) [this book may have imperfections such as m… Más…
ISBN: 9781149848913
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
ISBN: 9781149848913
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Más…
ISBN: 9781149848913
BRAND NEW FROM THE SAINT BOOKSTORE. , BRAND NEW FROM THE SAINT BOOKSTORE., EUR
ISBN: 9781149848913
Paperback, [PU: Nabu Press]
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Detalles del libro - Handbook of Meat Inspection
EAN (ISBN-13): 9781149848913
ISBN (ISBN-10): 114984891X
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
936 Páginas
Peso: 1,637 kg
Idioma: ger/Deutsch
Libro en la base de datos desde 2010-09-07T17:04:23+02:00 (Madrid)
Página de detalles modificada por última vez el 2021-08-04T17:47:12+02:00 (Madrid)
ISBN/EAN: 9781149848913
ISBN - escritura alterna:
1-149-84891-X, 978-1-149-84891-3
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: robert ostertag
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