ISBN: 9781171634539
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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 530 Seiten, L=189mm, B=246mm, H=27mm, Gew.=934gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Más…
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ISBN: 9781171634539
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
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ISBN: 9781171634539
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
Woodman, A. G. B. 1873:
Food Analysis: Typical Methods and the Interpretation of Results - Pasta blanda2010, ISBN: 1171634536, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 530 Seiten, L=189mm, B=246mm, H=27mm, Gew.=934gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Más…
ISBN: 9781171634539
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
Datos bibliográficos del mejor libro coincidente
Detalles del libro - Food Analysis: Typical Methods And The Interpretation Of Results
EAN (ISBN-13): 9781171634539
ISBN (ISBN-10): 1171634536
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
530 Páginas
Peso: 0,934 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2012-02-06T06:22:12+01:00 (Madrid)
Página de detalles modificada por última vez el 2021-01-21T03:22:21+01:00 (Madrid)
ISBN/EAN: 9781171634539
ISBN - escritura alterna:
1-171-63453-6, 978-1-171-63453-9
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