Fruits and vegetables for dairy cows - libro nuevo
ISBN: 9783846531334
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Más…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
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Khalil, Mostafa: Fruits and vegetables for dairy cows - libro usado
ISBN: 9783846531334
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Más…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals., [PU: LAP Lambert Academic Publishing], [CT: Varia]<
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Mostafa Khalil: Fruits and vegetables for dairy cows als Buch von Mostafa Khalil - encuadernado, tapa blanda
ISBN: 9783846531334
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > … Más…
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Acad. Publ.<
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LAP Lambert Acad. Publ.: Fruits and vegetables for dairy cows als Buch von Mostafa Khalil - libro nuevo
ISBN: 9783846531334
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwisse… Más…
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwissenschaft<
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Fruits and vegetables for dairy cows - libro nuevo
ISBN: 9783846531334
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Más…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
Nr. FO581Q93VU3. Gastos de envío:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
Fruits and vegetables for dairy cows - libro usado
ISBN: 9783846531334
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Más…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals., [PU: LAP Lambert Academic Publishing], [CT: Varia]<
- Gastos de envío:zzgl. Versandkosten, más gastos de envío bilandia GmbH, D-80337 München
Mostafa Khalil: Fruits and vegetables for dairy cows als Buch von Mostafa Khalil - encuadernado, tapa blanda
ISBN: 9783846531334
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > … Más…
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Acad. Publ.<
- No. 16781215. Gastos de envío:Zzgl. Versandkosten. (EUR 0.00)
LAP Lambert Acad. Publ.: Fruits and vegetables for dairy cows als Buch von Mostafa Khalil - libro nuevo
ISBN: 9783846531334
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwisse… Más…
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwissenschaft<
- No. 16781215. Gastos de envío:Zzgl. Versandkosten., más gastos de envío
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Detalles del libro - Fruits and vegetables for dairy cows
EAN (ISBN-13): 9783846531334 ISBN (ISBN-10): 3846531332 Tapa dura Tapa blanda Año de publicación: 2011 Editorial: LAP Lambert Acad. Publ.
Libro en la base de datos desde 2007-12-02T16:45:26+01:00 (Madrid) Página de detalles modificada por última vez el 2019-12-16T18:44:48+01:00 (Madrid) ISBN/EAN: 9783846531334
ISBN - escritura alterna: 3-8465-3133-2, 978-3-8465-3133-4 Mode alterno de escritura y términos de búsqueda relacionados: Título del libro: vegetables
